Title: Noodle-Seafood Soup
Categories: Soup Seafood Genie Reformatted
Yield: 8 Servings

5	c	Water
1	lb	Green cabbage; cored and coarsely shredded, (4 cups)
1	lg	Carrot; shredded
2	pk	(3 oz.) chicken or shrimp flavor Oriental soup with seasonin
8	oz	Flaked imitation crabmeat; thawed if frozen
1/2	c	Scallions; sliced
1	ts	Oriental sesame oil;
		Soy sauce; to taste

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

previous

next